The milk has now soaked into the bread of the full fat milk and the cream has dried up leaving a layer of fat around the bread. Flies has started to land on the bread and it had begun to stink so we had to throw it out. On the low fat milk white mould had started to grow in the middle of the bread.
On day two the low fat milk had soaked into the bread. The full fat milk was only half as full. Around the third piece of bread the cream had become like a custard.
We used our three different containers of liquid from our first experiment. Low fat milk, full fat milk and cream. They all had three drops of yellow food colouring and a squirt of detergent in each. The cream container was very difficult to take to the science table as it was so runny.
The milk has now soaked into the bread of the full fat milk and the cream has dried up leaving a layer of fat around the bread. Flies has started to land on the bread and it had begun to stink so we had to throw it out. On the low fat milk white mould had started to grow in the middle of the bread.
On day two the low fat milk had soaked into the bread. The full fat milk was only half as full. Around the third piece of bread the cream had become like a custard.
We used our three different containers of liquid from our first experiment. Low fat milk, full fat milk and cream. They all had three drops of yellow food colouring and a squirt of detergent in each. The cream container was very difficult to take to the science table as it was so runny.
I'm pleased to see that room 2 is working hard and learning lots this term. I hope you are enjoying your science experiments. What was in the container, I couldn't tell from the photo?
ReplyDeleteIt sounds like you are working like real scientists. Keep up the top work.
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